Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil. This version of Plantain Mosa is similar to Nigerian Puff Puff. Plantain mosa is one of Nigerians popular small chops served at parties. It tastes like puff puff but with the additional flavour from plantain and the use of cornmal flour instead of plain flour. Введите запрос.
Plantain mosa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Plantain mosa is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have plantain mosa using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Plantain mosa:
- Make ready 4 cups flour
- Get 3 large plantain
- Make ready 2 tsp yeast
- Get 1 tbsp cayenne pepper
- Take 1 tsp garlic powder
- Take 1 cube maggi
- Prepare 2 tsp salt
- Prepare 2 cups warm water
- Take Veg oil for frying
It is facile to cook and simple to present. Today's mosa plantain recipe is very easy to follow. Every once in a while, I let that one plantain get away. A week or two passes by and the skin turns from a healthy yellow to a worrying dark brown with white fluff starting to form at the tips.
Steps to make Plantain mosa:
- Firstly,wash and Peel your plantains and cut into pieces
- Use a fork to mash or a blender to blend into a smooth paste
- Then add in yeast,pepper and other spices and seasoning.
- Then add in warm water and mix untill you get the consistency of puffpuff batter
- Cover and allow to rise in a warm place for an hour
- Heat oil on medium heat,use your hands to scoop some batter and drop into the hot oil
- Fry untill golden brown
Every once in a while, I let that one plantain get away. A week or two passes by and the skin turns from a healthy yellow to a worrying dark brown with white fluff starting to form at the tips. Plantain mosa is basically puff-puff but with the addition of our all time favourite plantains. We have it on good authority that plantain mosa is the exact definition of wickedly delicious! I have here a Plantain Mosa/Plantain Fritters recipe using unripe plantain flour as a replacement for In most Mosa recipes, refined wheat flour (white flour, all purpose flour, self rising flour, plain) is.
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