Gluten-free Okonomiyaki is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Gluten-free Okonomiyaki is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook gluten-free okonomiyaki using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Okonomiyaki:
- Make ready 90 grams A) Rice flour
- Get 140 ml A) Dashi stock (we use iriko based dashi)
- Prepare 1/2 tsp A) Salt (optional)
- Prepare 300 grams Thickly-minced cabbage
- Get 3 tbsp Tempura crumbs (optional)
- Take 2 Eggs
- Prepare 200 grams Grated yamaimo
Instructions to make Gluten-free Okonomiyaki:
- Cool the dashi stock. Mix together the A) ingredients well until it's no longer floury.
- Add the cabbage and yamaimo and mix well. Mix in the eggs, and then the tempura crumbs last.
- Pour the batter into an oiled frying pan. Line the pork belly on the side that hasn't cooked yet. You can also place it on the side with the tempura crumbs.
- Cook one side for 2 minutes, then the flip to cook the pork belly side for 2 minutes. Turn over and cook for another minute.
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