Easiest Way to Prepare Award-winning Leftover Palak Paratha(spinach paratha) Cooking Basics for Beginners

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Palak ka paratha is specially good for children who are usually not fond of spinach. The paratha is one type of unleavened Indian flat bread in which different stuffings. Palak paratha recipe - learn to make easy healthy spinach paratha with step by step photos.

Leftover Palak Paratha(spinach paratha) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Leftover Palak Paratha(spinach paratha) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have leftover palak paratha(spinach paratha) using 3 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Leftover Palak Paratha(spinach paratha):

1. Make ready Knead flour
2. Get Leftover Palak
3. Make ready Butter as required

Palak being a healthy vegetable, this It is any time go paratha recipe. Put the palak paratha on the tawa (Griddle) and make like you make any paratha. Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach. In India, we get fresh greens at our door steps.

Instructions to make Leftover Palak Paratha(spinach paratha):

1. Take a medium size ball from the dough.
2. Roll the dough ball into a small circle. Sprinkle some flour while rolling the dough ball.
3. Spread some butter or ghee on the top of the rolled dough. I have used melted butter and sprinkle some flour. Put on palak and spread.
4. Cut a side rolled dough with knife roll it again
5. And make a ball.
6. Roll into a medium sized palak paratha.
7. Place the palak ka paratha on a hot tawa.Once you see paratha 1/4th cooked, then flip it (on low heat).
8. Drizzle some melted butter or ghee on the top side. I used butter to roast the palak paratha.
9. When the second side is half cooked then flip again. apply butter on the top side (or second side).Press the paratha edges with the spatula so that the palak paratha cooks evenly from all sides. You can flip a couple of times for even cooking.
10. Cook palak ka paratha till they are crisp and brown from both sides.
11. Serve the Palak Paratha hot with butter,raita,pickle and tea. Enjoy yummy Paratha 👌

Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach. In India, we get fresh greens at our door steps. Palak Paratha or Punjabi spinach paratha with step by step photos. Palak paratha or Spinach paratha is a great healthy variation to the usual parathas. Methi paratha was the first time I tried greens in parathas and I fell for it the first time itself.

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