Jollop with veggies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Jollop with veggies is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have jollop with veggies using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jollop with veggies:
- Make ready Rice
- Get Green beans
- Prepare Green pease
- Take Carrot
- Get Tumeric
- Take Ginger, garlic, nut meg
- Make ready Scotch bonnet
- Make ready Seasoning and oil
- Prepare Curry and onions
Steps to make Jollop with veggies:
- Perboild ur Rice Rainse and set aside.
- Pill back of ur Ginger Rainse then blend together with scotch bonnet and garlic then set aside pound nut meg set aside too.
- Cut ur veggies and slice the onions set aside.
- Put pot to fire add oil then add ur already blended scothc and others stir fry for a minute add curry, nut meg, seasoning and little salt to taste stir very well then add water cover to boil after some mins add ur Rice leave to cook for five minutes add ur veggies and onion stir and cover pot leave to cook in a low heat, done and serve.
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