Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, edikaikong. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Edikaikong is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Edikaikong is something which I have loved my entire life.
Edikaikong soup has over the years topped the list of Nigerian popular soups because of its This soup is native to the Efiks, people from the cross river state. Before you cook the Edikaikong Soup. Wash and cut the pumpkin and water leaves into tiny pieces. Put them in separate sieves to drain out all the water as much as possible.
To begin with this recipe, we must prepare a few components. You can have edikaikong using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Edikaikong:
- Prepare leaf Water
- Take leaf Ogu
- Get Dry fish
- Make ready Stock fish
- Get Kpomo
- Make ready Grated tattase/red bonnet pepper
- Take Slice onions
- Make ready Maggi naija pot
- Prepare Maggi star
- Prepare Gino maggi chicken
- Get Palm oil
Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination of the following ingredients: crayfish, fish head stock, palm. Edikaikong (Edikainkong) is a Nigerian soup made of leafy vegetables. This edikaikong recipe is easy and delicious.
Steps to make Edikaikong:
- Pour Palm oil into a pot and set on fire,add onions fry a little and add grated Scotch bonnet and red pepper fry for about 10mins,add the kpomo,dry and stock fish stir well
- Add curry and thyme stir and add the water leaf lock the pot and allow it to cook a little
- Add seasoning,stir and add the ogu leaf allow it to cook until done,serve with semo or tuwon shinkafa,pounded yam etc
Edikaikong (Edikainkong) is a Nigerian soup made of leafy vegetables. This edikaikong recipe is easy and delicious. It is native to Calabar people and typically made with two types of vegetable namely. Edikaikong/Edikang Ikong soup is a nutritious, tasty, leafy green vegetable soup from Southern Nigeria made with fluted pumpkin leaves and Malabar spinach. Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria.
So that is going to wrap this up with this special food edikaikong recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
