Simple Way to Make Awsome Leftover Rice Vada Cooking Basics for Beginners

Leftover Rice Vada is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Leftover Rice Vada is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover rice vada using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Rice Vada:

1. Make ready 2 cups leftover rice
2. Get 2 tsp besan
3. Take 1 onion finely chopped
4. Make ready 1/2 inch ginger finely chopped
5. Take 2 green chillies finely chopped
6. Take 1 tsp cumin seeds
7. Make ready 1/4 tsp turmeric powder
8. Take 1/2 tsp chilli powder
9. Make ready 1/2 tsp garam masala powder
10. Prepare 1 sprig curry leaves
11. Take 2 tbsp chopped coriander leaves
12. Get To taste salt
13. Get as required Oil for deep frying

Steps to make Leftover Rice Vada:

1. Take all the ingredients except oil in a mixing bowl. Mix them well to make a tight dough.
2. Rub water on your palms and scoop out small balls of dough. Press each dough ball gently into the shape of vada.
3. Deep fry the vadas on hot oil until golden brown and crisp over a low medium flame.
4. Remove them on an absorbent paper and then transfer them to a serving plate.
5. Serve them hot with any kind of sauce or chutney.

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