Recipe of Awsome Leftovers Daal mash Cooking Basics for Beginners

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Leftovers Daal mash is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Leftovers Daal mash is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have leftovers daal mash using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftovers Daal mash:

1. Prepare 250 gms daal mash (soak in water)
2. Prepare 3/4 tbsp salt to taste
3. Make ready 1 tsp crush red chilli
4. Make ready 1/2 tsp turmeric powder
5. Get 1 tsp zeera
6. Get 1 tsp crush roasted Coriander
7. Make ready 1/2 tsp garam masala powder
8. Get 2 green chilli chopped, Coriander
9. Take 1 tbsp ginger julienne
10. Get 1 tsp ginger garlic paste
11. Take 2 tomato cubes
12. Take 1 medium onion chopped
13. Prepare 1/4 cup oil/ ghee

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Instructions to make Leftovers Daal mash:

1. Wash and soak the daal for 20 minutes.
2. Now boiled the daal for 15 minutes with little bit of turmeric and salt then stain it.
3. Now heat the pan add oil/ ghee add zeera and onion and sauté it for 2 minutes then add garlic and ginger paste stir it.
4. Now add tomato and all the spices and stir it then make a masala and cook it.
5. Now add daal mash in masala fry in masala and add little water and with green chilli, ginger julienne Coriander and garam masala powder you can add 1 tsp of butter also to enhance the taste of mash daal.

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