Recipe of Quick Nkwobi Cooking Basics for Newbies

Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. How to make Nigerian Nkwobi [Video] It is simply cooked cow foot mixed in spicy palm oil paste. Nkwobi is often mistaken for Isi Ewu but they are not the same. Nkwobi, a savory Nigerian side dish originates from the Igbo tribe, located in the southeastern part of Nigeria.

Nkwobi is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Nkwobi is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have nkwobi using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nkwobi:

1. Get 1 cowleg (from the knee down to the hoof)
2. Make ready 4 tbsp Palm oil
3. Take 1 tbsp ground Ehuru (African nutmeg)
4. Take 1 tsp Baking soda (could be used in place of potash)
5. Take 2 medium sized onions
6. Make ready 1 tablespoon blended pepper(Dried or fresh)
7. Take 1 tsp blended uziza seeds
8. Get 1 handful Ugba (optional)
9. Get 3-5 Utazi leaves (for garnishing)
10. Take 1 tsp blended crayfish (optional)
11. Make ready 2 seasoning cubes
12. Prepare Salt(to taste)

I love nkwobi, but don't wait for festive days to prepare it. Nkwobi is a delicious spicy cow feet Nigerian delicacy. It is a popular eat out meal common in Nigerian restaurants or beer parlors which may seem complicated but in reality is easy to make and prepared with simple ingredients. Wash the cow foot chunks and place in a pot (preferably) pressure pot due to the tough nature of the meat) along with crushed stock cubes and chopped onion.

Instructions to make Nkwobi:

1. Wash and cut the cow leg into small sizeable chunks & add into a cooking pot
2. Season with 1 of the onions(chopped), Pepper, 1 seasoning, and salt. Cook till soft and the stock almost dried up
3. Add palm oil into a pot or skillet, add in the baking soda(or potash) and mix until oil lightens to give off a light yellow color (& is light in consistency or foamy)
4. Add in the uziza & ehuru, then add in the Ugba and crayfish(if using) then pour in the cooked meat(make sure the meat stock isn't more than a tablespoon). Mix add together thoroughly
5. Taste for salt before adding the 2nd seasoning cube, then salt(be careful not to oversalt) and it's ready for serving👌
6. Wash and cut the utazi leaves and also chop the remaining onion
7. Scoop some of the meat mix unto a serving bowl, garnish with the utazi leaves and chopped onion (the utazi gives it some bitter-sweet taste)
8. Serve with some palm wine or favorite drink and enjoy away 😘👍

It is a popular eat out meal common in Nigerian restaurants or beer parlors which may seem complicated but in reality is easy to make and prepared with simple ingredients. Wash the cow foot chunks and place in a pot (preferably) pressure pot due to the tough nature of the meat) along with crushed stock cubes and chopped onion. Add a small quantity of water and start cooking at medium heat till well cooked. Add just enough water to prevent burning as you cook. Digging into hot Nkwobi and topping off with very cold Maltina.

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