08/08/2020 12:05

How to Make Favorite Òjòjò (fried water yam) Cooking Basics for Beginners

by Jeffrey Nelson

Òjòjò (fried water yam)
Òjòjò (fried water yam)

For those who live abroad, it Before you start frying, it will be remiss of me not to give you this tip because many people face kitchen disasters with Ojojo. The most common one, the ojojo breaking apart in the oil. Authentic ojojo is made with water yam and the. Set oil on medium heat, once the oil is hot enough, add in the yam paste bits at a time.

Òjòjò (fried water yam) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Òjòjò (fried water yam) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have òjòjò (fried water yam) using 4 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Òjòjò (fried water yam):
  1. Prepare 1/2 tuber of water yam
  2. Make ready 50 g grated pepper
  3. Take 20 g grated onion
  4. Prepare 1/4 tsp salt

Classy fried ojojo- Tasty,sweet and yummy. Instructions Heat a pan of oil enough for deep frying. Scoop the paste in balls and pop in the oil. Put the hot oil and fry it until it turns golden on all sides.

Steps to make Òjòjò (fried water yam):
  1. Peel and cut the yam into small chunks.
  2. Wash the chunks and grate into a bowl. Add the onion to the pepper in a small bowl.
  3. Add the pepper and onion to the grated yam and mix steadily for about 2 minutes until it is well mixed.
  4. Add the salt and mix.
  5. Place your frying pan on medium heat. Pour some oil into the pan, about half-inch high. Leave it to heat for about 3 minutes.
  6. Use your fingers to scoop small bits of the mix into the oil. Make it small so it will fry easily.
  7. Fry until they are golden-brown on both sides. Remove from the oil and fry the rest of the mixture.

Scoop the paste in balls and pop in the oil. Put the hot oil and fry it until it turns golden on all sides. How To Make Fried Yam Chef Lola S Kitchen. How To Make Fried Yam - Chef Lola's Kitchen. Obe Ata Dindin Buka Stew Nigerian Fried Pepper Stew Nigerian Food Recipes.

So that’s going to wrap this up for this exceptional food òjòjò (fried water yam) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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