Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, native sauce, ofada rice, moi moi and plantain. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Native sauce, Ofada rice, moi moi and plantain is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Native sauce, Ofada rice, moi moi and plantain is something which I have loved my entire life.
Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew. It is also called abakiliki Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook native sauce, ofada rice, moi moi and plantain using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Native sauce, Ofada rice, moi moi and plantain:
- Make ready Ofada rice
- Take 1 kg plantain
- Make ready Pomo
- Prepare 2 kg meat
- Get Beans
- Take Crayfish
- Get Fresh tomatoes
- Get Vegetable oil
- Take Curry
- Make ready Mix spices
- Prepare Pepper
- Make ready Onion
- Take cubes Knorr
- Make ready to taste Salt
How can you even eat Rice without Plantain? 😏 I don't know what nutritional value the Plantain adds to my meal or if there is any, I like Rice and Plantain and that's about it. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice.
Steps to make Native sauce, Ofada rice, moi moi and plantain:
- After cooking the rice add salt to give it a taste
- You prepare the stew with the fresh tomatoes and pomo
- Fry the plantain. Serve the food with cold water
It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada Hut is a Nigerian Food Company dedicated to cooking and serving the best, most-delicious rice recipe. Boiled Yam with Garden eggs, Shrimps, Eggs and Smoked Fish. Moi Moi, so tasty they named it twice.
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