Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, milk cake from leftover ghee. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. When it comes to cooking wholesome meals for the families, there is always some level of dissention among the ranks. The good news is there are recipes that are very healthy but the healthful temperament of the recipes is somewhat concealed. What they do not know in these instances shouldn’t attract harm their manner (out allergies, which will not be ignored).
Milk cake from Leftover Ghee is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Milk cake from Leftover Ghee is something which I’ve loved my whole life.
This is our new video in Diwali series!! It is a best out of waste recipe!😍😍 When we extract ghee from butter/ Malai at home, we usually. Ghee is the clarified portion of this after browning. I think what /u/albino-rhino is saying is to strain the clarified butter off (unless you actually do want ghee, which I do think is awesome) and then continue browning the solids in just a bit of liquid butter until they are nice and toasted.
To get started with this particular recipe, we must first prepare a few components. You can cook milk cake from leftover ghee using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Milk cake from Leftover Ghee:
- Prepare 1 cup Leftover Ghee
- Prepare 1 cup milk
- Take To taste sugar
- Take 1 tbsp Cardamom powder
- Prepare 2 tbsp Almonds powder
- Take 3 tbsp gram flour
Crumble stale cake, frosting and all, then throw it into a blender with a couple scoops of ice cream and milk. It'll taste just like your childhood birthday parties. Substitute slivers of leftover cake for the ladyfingers and voila — a reimagined dessert that tastes just as delicious as the classic. Milk Cake is a delicious, mouthwatering dessert.
Steps to make Milk cake from Leftover Ghee:
- First of all take one pan and add milk. Boil it for 5 minutes. Now add Leftover Ghee (ghee khoya). Mix it properly. Add sugar and gram flour and mix again.
- Now keep stirring it till milk thickness.it will take 20 minutes.
- Now switch off the flame.let it cool down for 5 minutes. Now add cardamom powder and almond powder in it. Take one plate and Greace it with ghee. take greaced knife and cut it into desired shape.
- Milkcake is ready to serve.it's really yummy
Substitute slivers of leftover cake for the ladyfingers and voila — a reimagined dessert that tastes just as delicious as the classic. Milk Cake is a delicious, mouthwatering dessert. The Best Leftover Milk Recipes on Yummly Sausage And Mushroom Egg Casserole, Mashed Potato Gnocchi With Thanksgiving Trimmings, Indian Buttered Chicken With Yogurt Flatbread. This clarified butter or ghee cake has the perfect texture even without adding eggs.
The same is true for lunches when we usually add to a can of soup or even milk cake from leftover ghee box of macaroni and cheese or any other similar product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You will see many ideas in this report and the expectation is that these thoughts will not only enable you to get off to a terrific start for finishing the lunch rut most of us seem to find ourselves in at some point or another but in addition to use new things all on your own.
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