Easiest Way to Prepare Any-night-of-the-week Leftover rice cutlet Cooking Basics for Newbies

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Leftover rice cutlet is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Leftover rice cutlet is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook leftover rice cutlet using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover rice cutlet:

1. Make ready 1 cup rice
2. Get 2 grated potatoes
3. Get 2 chopped onion
4. Get 1 chopped tomato
5. Prepare as per taste Salt
6. Take 1 tsp red chilli powder
7. Get 1 tsp cumin powder
8. Make ready 1 tsp chat masala
9. Make ready 1 tsp amchur powder
10. Make ready as required Chopped coriander
11. Make ready 2 tsp cornflour
12. Get as required Oil for fry

It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. Learn to make a absolutely Leftover Rice Cutlet. Now you may find yourself in this situation multiple times and you may have wondered what to do with the left over rice?

Steps to make Leftover rice cutlet:

1. First of all, rice grind it and make a smooth paste.
2. Then add potato, onion, tomato,and all spices.
3. And mix well, add cornfour and rest it for 10 mins.
4. Another side, take pan, add oil for cutlets frying.
5. After10 min make cutlets, according to shape and fry it till golden.
6. Serve with tomato ketchup.

Learn to make a absolutely Leftover Rice Cutlet. Now you may find yourself in this situation multiple times and you may have wondered what to do with the left over rice? Rice vegetable cutlet with left over rice-This cutlet is prepared with left over rice. We can easily prepare this healthy cutlet with available ingredients in home. If rice is left over we don't have to.

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