Lemongrass Syrup Fragrantly herbal and vaguely citrusy, stir lemongrass syrup into a mint julep for an exotic take on the classic. It's also lovely drizzled over pound cake, tossed with a mango. Lemon Grass Syrup adds a citrusy sweetness to your favorite cocktail. Trim both ends of lemon grass stalks, and remove coarse outside leaves.
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To get started with this particular recipe, we have to prepare a few components. You can have lemon grass syrup using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon grass syrup:
- Make ready 1 bunch Lemon grass
- Prepare 1 cup Sugar
- Get 2 cups Water
Heat until the sugar dissolves completely and the syrup has a strong aroma of lemongrass (do not boil). Let the syrup cool overnight with the lemongrass in the syrup. The next day, strain the syrup through a fine sieve to remove the lemongrass. The exotic, herbal citrus flavor of lemongrass pairs perfectly with green tea and herbs like mint, thyme and ginger.
Instructions to make Lemon grass syrup:
- In a mortal add d wash fresh lemon grass using pistle pound a little to bring out d flavor
- Add d pound lemon grass in a covered container add 3cups of water allow to stay over night in a fridge
- Pour d lemon grass water in a pot,heat,allow to cook for 20-25munites,strain d leaves add d sugr allow to continue cooking for another 10munites on medium heat,take off d fire,allow to cool,pour in a jar,add some fresh lemon grass leave cover and store in a fridge for immediately or subsequent use.
The next day, strain the syrup through a fine sieve to remove the lemongrass. The exotic, herbal citrus flavor of lemongrass pairs perfectly with green tea and herbs like mint, thyme and ginger. Our Lemongrass Syrup adds an exciting twist to mojitos, margaritas, lemonades and more. Bring the syrup to a boil in a small saucepan. Once it boils, remove pan from heat and add chopped lemon grass.
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