Easiest Way to Prepare Ultimate Rakhi Special Without Mava Delicious Burfi Recipe Cooking Basics for Newbies

This lauki barfi is made up of condensed milk rather than mawa as in many places mawa is not available. There are many sweets recipes which can be prepared at home without any hassle. Mango burfi - It is a super delicious treat for mango lovers for this raksha bandhan. Gulab jamun recipe - a popular Indian dessert of fried dumplings in rose scented sugar syrup.

Rakhi Special Without Mava Delicious Burfi Recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Rakhi Special Without Mava Delicious Burfi Recipe is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook rakhi special without mava delicious burfi recipe using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rakhi Special Without Mava Delicious Burfi Recipe:

1. Make ready 2 cup Coconut powder - (180 gm)
2. Get 1 cup Milk - (180 ml)
3. Get 4 tbsp Milk powder - (40 gm)
4. Make ready ½ cup Sugar -(100 gm)
5. Prepare 50 gm Kaju -
6. Take As needed Kesar strands (optional)
7. Get 2 drop each Green & Orange food colour -

This festival celebrates the love and bonding between brothers and sisters. Any festival is incomplete without delicious food, especially sweets. Rakhi gujia is the most favorite 'mithai' of all the brothers all over India. In almost every household, you will find these sweet gujias being fried.

Steps to make Rakhi Special Without Mava Delicious Burfi Recipe:

1. Make kaju powder. Add 1 tbsp milk in kesar.
2. Heat a pan. add coconut powder & roast for 2 minutes on low flam. Take another pan and add milk.
3. Now add keasr milk. With this add milk powder & sugar stir till sugar melts.
4. Now add kaju powder & coconut powder and mix well & stir 3 min on medium flame. Now add 1 tbsp ghee and mix well and stir only 2 to 3 min.
5. After 3 min turn of the flame & divide into three portions. Add green & orange colour respectively in two of the three portions.
6. Grease the tin with ghee.Place baking sheet. Set three portion one by one.
7. Unmould immediately & granish chopped pista. Cool completely and cut & enjoy
8. Without mava delicious burfi is ready….

Rakhi gujia is the most favorite 'mithai' of all the brothers all over India. In almost every household, you will find these sweet gujias being fried. The aroma of the Rakhi gujias fills the entire house from the early hours of the morning. Check out the recipe of Rakhi gujias here at sendrakhi.com. Creamy Mughlai Vegetable Subzi effortless preparation of mixed vegetables, raisins and golden brown cashewnuts, perked up with garam masala, is a real treat for both your eyes and your senses.

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