Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, native rice and egg. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Native rice and egg is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Native rice and egg is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have native rice and egg using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Native rice and egg:
- Prepare 1 cup rice
- Prepare Palm oil
- Take Crayfish
- Prepare Salt
- Take Maggi
- Make ready Fresh pepper
- Make ready Onions
- Make ready Meatstock
Steps to make Native rice and egg:
- Boil the rice and add crayfish, salt and maggi
- Add the onions, fresh pepper and palm oil. Taste for seasoning and add small meat stock
- Cover to cook until dry
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