Simple Way to Make Any-night-of-the-week Chanajor Cooking Basics for Beginners

Chana jor garam recipe, chana jor garam without frying, चना जोर गरम नमकीन तली हुई भी और बेक की हुई भी. Chana Jor Garam is a common street snack in most Indian states. It is usually made from chickpeas that are roasted and spiced. The chickpeas are soaked, dried, fried and then later flattened into mini discs.

Chanajor is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chanajor is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chanajor using 2 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chanajor:

1. Prepare Brown Channa
2. Take Salt(as per taste)

This simple chaat has childhood memories attached to it :-). We used to wait for local "chana jor. Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black grams. Chana Jor Garam Indian Garbanzo Street Snack.

Instructions to make Chanajor:

1. Soak Brown chanaover night. - Drain the water and pressure cook for just 1 whistle with minimum water
2. Strain the water (water is very nutritious can be used for soups or gravies)
3. Press each chanaas shown in picture
4. Sun dry it for 1 day
5. Take a thick bottom kadai - Add salt, place a ring a s pre heat for 10 minutes.
6. Place dried chanajor in a vessel, close the lid and bake for 20 minutes on a medium flame
7. Homemade chanajor is ready, can add any masala of your choice.
8. NOTE: variation, dried ones can be deep fried also.

Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black grams. Chana Jor Garam Indian Garbanzo Street Snack. Chana Jor Garam is a mouthwatering Indian traditional snack made out of black gram. Learn how to make/prepare Chana Jor Garam by following this easy recipe. You all must have the chana jor garam once in life but, did you ever try making it at home?

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