Step-by-Step Guide to Make Speedy Bite-Size Appetizers - Watermelon Stuffed Chikuwa Cooking Basics for Newbies

Bite-Size Appetizers - Watermelon Stuffed Chikuwa is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bite-Size Appetizers - Watermelon Stuffed Chikuwa is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bite-size appetizers - watermelon stuffed chikuwa using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bite-Size Appetizers - Watermelon Stuffed Chikuwa:

1. Prepare 1 tbsp Watermelon
2. Get 2 Chikuwa
3. Take 1 Yuzu (Chinese citrus) pepper paste
4. Take 1 Miso

Instructions to make Bite-Size Appetizers - Watermelon Stuffed Chikuwa:

1. Scoop out 1 tablespoon of watermelon. It doesn't have to be exact.
2. Slice the watermelon into 5 mm matchsticks.
3. Separate into two batches and coat one half in yuzu pepper paste, the other in miso.
4. Let the watermelon sit for a while to absorb the seasonings.
5. Cut the chikuwa in half, then diagonally cut each half again.
6. Stuff chikuwa sections with watermelon from Step 4. With 2 to 3 pieces each, the watermelon should fit nice and snug without falling out. In the above photo, the left group is seasoned with yuzu pepper paste, and the right with miso.
7. Of course, you can try it without any seasoning.
8. Here are three varieties: (clockwise from the front) plain watermelon, seasoned in yuzu pepper paste, and miso.

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