Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, native jollof rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. In regards to cooking, it’s very important to keep in mind that everybody started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a whole lot of learning that needs to be completed as a way to develop into prolific cook and then there is obviously room for advancement. Not only can you will need to start with the basics in terms of cooking however, you almost should start when understanding how to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.
Native Jollof Rice is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Native Jollof Rice is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have native jollof rice using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Native Jollof Rice:
- Take 2 cups long grain rice
- Get Meat/Roasted mackerel fish
- Get Crayfish
- Make ready Blended tomatoes, pepper, tatasai, onions
- Make ready leaves Ugu
- Prepare Palm oil
- Take cubes Seasoning
- Get Okpeihe (locust beans)
- Prepare to taste Salt
Instructions to make Native Jollof Rice:
- In a pot fry palm oil, add slice onions and sauté add the blended tomatoes, pepper, onions allow to fry add water, add meat stock.
- Wash rice till the water is clear add rice to the boiling ingredients add roasted fish, crayfish, locust beans, seasoning cubes, salt. Cover and Allow to cook.
- Once the water has drain and done add the washed ugu leaves and allow to simmer.
So that is going to wrap it up with this special food native jollof rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
