Recipe of Any-night-of-the-week Instant Jalebis (without fermentation) Cooking Basics for Beginners

This is an Instant Jalebi recipe. A popular Indian sweet easy and quickly made. With very few ingredients this could be made anytime at home, especially during Indian festival times like Diwali and holi people love to have these. Crispy Crunchy Juicy Jalebi Recipe without Yeast - Instant Jalebi /Jelabib طرز تهیه.

Instant Jalebis (without fermentation) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Instant Jalebis (without fermentation) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook instant jalebis (without fermentation) using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Instant Jalebis (without fermentation):

1. Get 1 cup All-purpose flour or Maida
2. Take 2 tsp Cornflour
3. Take 1 tsp Gram Flour or Besan
4. Make ready 1/4 cup Yoghurt
5. Get 1 pinch Yellow food colour
6. Get 1/2 tsp Baking Powder
7. Take 3/4 cup Water or less
8. Take For THE SUGAR SYRUP -
9. Take 1 cup Sugar
10. Get 3/4 cup Water
11. Make ready 1/2 tsp Cardamom powder
12. Take 1 tsp Lemon juice

They are juicy and crunchy, they stay crunchy for more than. Fermentation makes the batter slightly sour. Here am sharing the recipe for Instant jalebi without yeast. For the sour taste, i added curd.

Steps to make Instant Jalebis (without fermentation):

1. Prepare a thick but flowing consistency batter out of all the ingredients. Addition of water depends on the quality of the flour used. So use it accordingly. Keep it covered for about 30 minutes. Heat oil on a low heat. Do not bring it to a smoking point. Start making the swirls in a clockwise fashion. (The oil should be hot and keep the heat on a low to medium high heat only.)
2. Make a single consistency Sugar syrup and keep it warm. If possible keep it on a low heat. As soon as you fry them. Start dipping each Jalebi in the warm sugar syrup for a minute or so. And then remove onto a serving platter. Serve them hot with Cream or Rabri or just as it is.

Here am sharing the recipe for Instant jalebi without yeast. For the sour taste, i added curd. So it is very easy to whip up this dessert. I truely enjoyed making this melt in mouth Indian sweet at home. Generally, batter for Jalebi is prepared with all-purpose flour before a day of making it for better fermentation and deep-fried in ghee or oil, but it is instant so no need to wait for a day.

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