Steps to Make Homemade Owho soup Cooking Basics for Newbies

Owho soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Owho soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have owho soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Owho soup:

1. Take Native salt
2. Make ready seasoning
3. Take kanda (pomo)
4. Make ready snail
5. Make ready Dryfish
6. Make ready periwinkles optional
7. Prepare native palm oil
8. Take Starch for thickening
9. Get Crayfish
10. Make ready Pepper

Instructions to make Owho soup:

1. Boil the snail and pomo after cleaning well.
2. Add some more water when the snail and pomo are cooked. then add crayfish and pepper and palm oil and let it boil until the boil has mixed well
3. Then add the seasoning cubes only
4. Add the native salt and periwinkles then mix the starch in small water and stir into the soup
5. It will be thick. do not cover and let it boil for like 5 minutes

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