Simple Way to Make Appetizing Ukpaka soup Cooking Basics for Beginners

Ukpaka soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ukpaka soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook ukpaka soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ukpaka soup:

1. Get okra
2. Take Meat
3. Take Stockfish
4. Make ready Dryfish
5. Make ready Ice fish
6. Take Onion
7. Prepare cubes Seasoning
8. Get Red oil
9. Take leaves Ugu
10. Take Salt
11. Get Akpaka (ugba)

Steps to make Ukpaka soup:

1. Wash,season then Boil your meat,stockfish,Dryfish till tender,i like everything soft😋
2. Dice the okra and onion,then the ugu leaves
3. In a pot pour a little red oil to fry the okra a little.i like frying my okra a little bit to reduce the slimy nature.
4. Pour the meat stock into the fried okra,add the akpaka,taste for salt,and add seasoning if need be and allow to steam for few seconds
5. Add the ugu leaves and turn off the fire.enjoy with any swallow of your choice.

The same is true for lunches when we usually resort to your can of soup or even ukpaka soup box of macaroni and cheese or any other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will notice many ideas in this guide and the hope is that these ideas will not just enable you to get off to a great start for ending the lunch rut we all seem to find ourselves at at a certain time or another but in addition to test new things all on your own.

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