Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ugba. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. In regards to cooking healthy meals for the families, there’s definitely some level of dissention among the positions. The fantastic thing is there are recipes which have become healthy but also the nutritious temperament of these recipes is somewhat concealed. What they do not know in such instances shouldn’t bring harm their way (outside of allergies, which will not be ignored).
Ugba is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ugba is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ugba using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ugba:
- Prepare 1 kg Ugba
- Prepare 3 teaspoon Ngo
- Take Salt
- Get 1 cksp Red oil
- Get 1 cksp Crayfish
- Prepare 2 teaspoon Black pepper
- Prepare 7 pieces Pomo
- Prepare 1 wrap maggi cube
Steps to make Ugba:
- Unwrap the ugba and rinse.Boil the pomo to be soft with salt and onion.
- In a pot put the ngo and palmoil mix together the colour will change then add salt,dry pepper,crayfish,pomo and then the ugba.
- Turn very well and unwrap the maggi cubes and add to it.mix again and simmer to serve warm.
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