Abacha and ugba is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Abacha and ugba is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook abacha and ugba using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Abacha and ugba:
- Prepare Abacha
- Take Ugba
- Prepare Red oil
- Make ready cubes Maggi
- Get Salt
- Take Dry pepper
- Get Crayfish
- Get Potash
Steps to make Abacha and ugba:
- In a clean pot pour in red oil,add water to potash sieve out a teaspoon of the liquid potash to the red oil and stir.
- Add red oil,Salt,Maggi cubes,grinded crayfish and pour in the the abacha and ugba.
- Stir on very well and heat up for few minutes.
So that is going to wrap this up for this exceptional food abacha and ugba recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
