Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chana masala. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chana Masala is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chana Masala is something which I’ve loved my whole life. They’re nice and they look fantastic.
Thanks to Fetch Rewards for sponsoring this video! Easy to make, extremely flavorful, and satisfying. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. So there are different ways of making chana.
To begin with this recipe, we must first prepare a few ingredients. You can cook chana masala using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chana Masala:
- Prepare 200 gm boiled chane( chickpeas)
- Prepare 1 onion chopped
- Make ready 1 tomato chopped
- Get 2 tsp oil
- Make ready 1/2 tsp turmeric powdr
- Get 1/2 tsp red chilli powder
- Take to taste Salt
Chana Masala or chhole masala is a tasty chickpea potato curry. So much flavour and so easy you can make it on weeknights! Pressure Cooker Chana Masala (Instant Pot and Stovetop recipes). Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week!
Instructions to make Chana Masala:
- Take a pan, heat the oil
- Add onion, tomato and all spices and mixed it
- Add chane and mixed it
- Ready to serve hot
Pressure Cooker Chana Masala (Instant Pot and Stovetop recipes). Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week! Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce. It's one of those gateway preparations that. I love chana masala when I go to Indian restaurants, and I think this at-home version tastes really good without using hard-to-find ingredients that you might encounter in other chana masala recipes.
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