This Spicy Thai Basil Tofu is one of my go-to meals when I need an easy dinner for my family. How to make Spicy Basil Tofu. Spicy Basil Tofu is delicious, flavorful and spicy dish prepared using tofu, fresh basil leaves and sauces. This dish tastes the best when served with steamed rice.
Spicy Basil Tofu is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Basil Tofu is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy basil tofu using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Basil Tofu:
- Make ready 1/2 box firm tofu
- Prepare 1 tablespoon light soy sauce
- Prepare 3 cloves garlic
- Prepare Large handful of basil
- Take 1/2 of a lime
- Get 5 red chilies, dried
- Get Small piece of ginger
- Take 1/2 tablespoon vegetarian oyster sauce
Normally, I freeze tofu because I have to store a block that's. An easy and fast recipe for vegetarian Thai basil tofu stir fry aka Tofu Pad Krapow. Stir fried ground tofu with garlic, ginger, and veggies in a spicy, savory soy sauce! Baked tofu is less likely to fall apart than fresh in this quick stir-fry.
Instructions to make Spicy Basil Tofu:
- Drain the tofu and crumble it with a fork
- Add the tofu to a very hot pan and stir fry it in oil for two mins
- Add sauces and all other ingredients (except basil) stir continuously
- After tofu is brown, stir in basil and mix it until the basil wilts
- Serve with fried egg (optional) and rice!
Stir fried ground tofu with garlic, ginger, and veggies in a spicy, savory soy sauce! Baked tofu is less likely to fall apart than fresh in this quick stir-fry. Garnish with basil and eat immediately. Make this popular spicy basil dish two ways by using tofu or sliced beef. Thai basil can be used fresh, cooked, and also tastes amazing Spicy Basil Tofu.
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