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Ugba is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Ugba is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook ugba using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ugba:
- Make ready Stockfish crumbs
- Make ready Ugba
- Make ready to taste Salt
- Get Palm oil
- Take Maggi
- Make ready Blended dry Pepper
- Get Mmiri ngor
- Prepare Onions
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Instructions to make Ugba:
- Notice I did not add measurements cos it all depends on the size you want to make
- Put the Ugba in a pot, add very little water and boil. Once the water starts drying, bring it down and set aside.
- Boil your stockfish till soft an has very little water left
- Put a little mmiri ncha in a bowl, add little oil, mix it till it turns yellowish
- Add your blended crayfish, blended dry pepper, Maggi, and onions, pour in the stockfish with its little water and mix
- Pour in the Ugba, mix well and taste for salt
- Enjoy
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