Simple Way to Make Ultimate Sweet potato porridge with ugba and ugu Cooking Basics for Beginners

Hey guys Here is a simple sweet potato dish. It can he healthy if you do not add palm oil or use a healthy palm oil. Try this out and enjoy x And the. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes.

Sweet potato porridge with ugba and ugu is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sweet potato porridge with ugba and ugu is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sweet potato porridge with ugba and ugu using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato porridge with ugba and ugu:

1. Prepare 3 big tubers of sweet potatoes
2. Prepare 1 big onion bulb
3. Get 6 pieces yellow fresh peppers
4. Make ready 1 cup crayfish
5. Make ready 1 cup ugba (oil bean)
6. Get 3 cups washed and sliced ugu leaves
7. Get 2 tablespoons dadawa
8. Make ready 1/2 cup palm oil
9. Prepare 1 spoon salt
10. Get 2 cubes Maggi magic pot and 1 cube of royco goat meat

Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. This is a whole bunch of goodness rolled up in one recipe. Place the rice, sweet potato, and water in the rice cooker all together. Using the porridge setting, start cooking.

Steps to make Sweet potato porridge with ugba and ugu:

1. Pound the pepper, crayfish, half of the onion and dadawa together. Set aside.
2. Slice the remaining onion.
3. Wash the ugba.
4. Peel the potatoes, cut into chunks, wash and transfer to a pot
5. Add the chopped onions, pounded pepper mix, salt, seasoning cubes and 3 cups of water.
6. Boil till potatoes are almost done then add the ugba and palm oil. Cover and allow to cook for another 5 mins.
7. Add the sliced ugu leaves, mix, check for seasoning and adjust where necessary.
8. Turn off the heat and serve
9. Enjoy.

Place the rice, sweet potato, and water in the rice cooker all together. Using the porridge setting, start cooking. When the rice cooker indicates that it is down. The sweet potato adds a bit of natural flavor and sweetness to this otherwise simple millet breakfast porridge recipe. In the photos, I serve this millet porridge with Chinese style toppings.

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