Step-by-Step Guide to Prepare Any-night-of-the-week My African salad Cooking Basics for Newbies

My African salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. My African salad is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my african salad using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My African salad:

1. Get Abacha(African salad)
2. Get Ugba(oil been)
3. Make ready Red oil
4. Get Bicarbonate
5. Prepare Maggi
6. Make ready Salt
7. Take Pepper (Cameroon pepper)
8. Prepare Stockfish
9. Make ready Kpomo
10. Take Cray fish
11. Take Onions
12. Prepare leaf Utazi
13. Prepare leaf Garden egg

Steps to make My African salad:

1. Mix the bicarbonate with water and add red oil. Stir until the mixture turn yellow. Set aside
2. Add ur cray fish, pepper, maggi and salt to the yellow mixture. stir very well.
3. Add ur already soaked abacha in the mixture in stir very well. Then add ur oil beam (ugba) stir
4. Decorate with ur garden egg leaf and utazi. Ready to serve.

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