Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keema buns with fry pan (kids special). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keema Buns with Fry Pan (Kids Special) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Keema Buns with Fry Pan (Kids Special) is something which I have loved my entire life.
Today's recipe is Curry bun on FRYING PAN Please try this recipe and let me know in the comment section below. Don't Forget to Subscribe to my channel Enjoy. Stuffed chicken keema buns are absolutely delicious and flavourful buns wherein they are stuffed with minced chicken. Minced chicken is first cooked on.
To get started with this recipe, we must first prepare a few components. You can cook keema buns with fry pan (kids special) using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keema Buns with Fry Pan (Kids Special):
- Make ready Buns Dough:
- Get 250 gram:Maida
- Take 2 tbs yeast
- Take 3 tbs:cheeni
- Prepare 1 piece:Egg
- Prepare 1 tes:salt
- Prepare 1 cup:neem gram pani
- Get 4 tbs:Nido milk powder
- Get Keema stuffing:
- Get 250 gram:keema
- Take 1 tbs: Lehsan adrak paste
- Take 1 tes:lal mirch powder
- Take 1 tes:Dhaniya powder
- Make ready 1 tes:Haldi powder
- Get 1 tes:Salt
- Take 1 tes:Cutter mirch
- Get 1 piece:Pyaz (Cubes may kati hui)
- Take 1 piece:Shimla mirch (Cubes may kati hui)
- Make ready 1 tes:zeera powder
- Get 1 tes:Gram masala powder
- Make ready 1 Cup:Ketchup
- Get Brushing:
- Get 1 : Egg 🥚
- Prepare 1 tbs:Milk
Spiced lamb on a toasted cumin bun with a fried egg on top Meanwhile, heat the oil in a large pan. Deep fry in hot oil till golden. Heat oil in a pan, add in all mustard and curry leaves. Add onions and cook till golden brown.
Instructions to make Keema Buns with Fry Pan (Kids Special):
- Keemay may tamam masalaye dal kar pani add kar ke paka ly jab keema cook hojaye aur pani dry hojaye to is May Pyaz,Shimla mirch,Gram masala Powder aur ketchup dal kar mix kar ke 5mint tak cook krye aur flame off kar ly.
- Ek bowl may yeast,milk powder,cheeni,namak,neem gram pani dal kar mix kar ly ab is may aanda dal kar bit kar ly.
- Ab ek bartan may maida chann ly aur yeast wala mixture add kar ke dough ko gondh ly.
- Is ko itna gondhye ke dough na phatye jab na phatye to samjhe dough sahi gondha gaya hy taqriban 20mint tak gondhye.aur dough ko 3hours ke liye kisi garamjaga par rakh dy.aur boil ko kisi plastic rap sy cover kar ly.
- Dough agr apni mikdar sy double ho jaye to aap ki dough perfect 👌 hy.aur khusk aatye ka sprinkle kar ke dough ko acchi tarha again gondh ly.
- Ab dough ko is shape may kar ke chotye chotye pairye bana ly
- Ab haath ki madad sy pairye ko press kar ke is may keema stuffing add kar ke roti ka paira bana ly.
- Ab fry pan may Oil grease krye is par Butter Paper laga kar pairye rakh dy aur 10mint ke liye chor dy is sy Bun acche rise hotye hy Ab is par anda aur doodh ki brushing krye ab medium to low flame par isye pakaye almost 10mint ab is ki side change kar ke laal kar ly mazedar keema Buns tayar hy.
Heat oil in a pan, add in all mustard and curry leaves. Add onions and cook till golden brown. Add ginger garlic paste and saute for a min. Spicy lamb keema pasties. (Alan Benson). Previous Next Show Grid. "Keema is a dish from the sub-continent often made with mutton.
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