African Salad (Abacha) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. African Salad (Abacha) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook african salad (abacha) using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make African Salad (Abacha):
- Take Abacha
- Prepare Potash
- Prepare Onion
- Prepare Grounded crayfish
- Prepare Maggi
- Get Grounded pepper
- Get Tomatoes
- Get Garden egg
- Make ready Ugba (optional)
- Prepare Kpomo
- Take Fried mackerel fish
- Prepare Palm oil
- Make ready Leaves
Instructions to make African Salad (Abacha):
- Wash and drain your abacha with warm water, mix your palm oil,grounded crayfish, potash, Maggi, grounded pepper vigorously in a deep bowl or mortar, add your abacha and continue stiring add your finely chopped garden eggs, chunky tomatoes and onions…
- Serve with well garnished kpomo and fried fish then put the green leaves by the side.
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