Recipe of Tasty Pita bread/ home made without oven Cooking Basics for Beginners

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pita bread/ home made without oven. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. In regards to cooking, it is important to take into account that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and all set. There’s a good deal of learning which must be carried out as a way to become a prolific cook and there is always room for advancement. Not only would you will need to begin with the basics in terms of cooking however you almost need to begin again if understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

Pita bread/ home made without oven is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pita bread/ home made without oven is something that I’ve loved my entire life.

In this video let us learn How to make Pita Bread at home like a PRO in a simple Simple and Easy video tutorial format. You can make these bread without oven. They are so soft,tasty and very easy to make. Hi Makiko, What a great idea, home-made pita on the stovetop–I'll bet they taste fifteen times better than the terrible processed kind grocery stores carry here in the U.

To begin with this particular recipe, we must prepare a few components. You can cook pita bread/ home made without oven using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pita bread/ home made without oven:

1. Make ready 1 cup warm water (not hot or boiling) 2 teaspoons active dry or instant yeast 2 1/2 to 3 cups all-purpose flour 2 teaspoons salt 1 to 2 teaspoons olive oil (optional)
2. Get Equipment: Mixing bowl Rolling pin Cast iron skillet (for stovetop baking) Baking sheet or a baking stone (for oven baking)

I love love love pita bread but never even thought of making it at home. Making your own homemade pita bread is both easy and inexpensive. No need to pay the grocery store markup. Another option is to skip the oven all together and cook your pita bread on the stovetop.

Steps to make Pita bread/ home made without oven:

1. Form the Pita Dough: Mix the water and yeast together, and let sit for about five minutes until the yeast is dissolved. Add 2 1/2 cups of the flour (saving the last half cup for kneading), salt, and olive oil (if using). Stir until a shaggy dough is formed.
2. Knead the Dough: Sprinkle a little of the extra flour onto your clean work surface and turn out the dough. Knead the dough for about 5-7 minutes, until the dough is smooth and elastic. Add more flour as needed to keep the dough from sticking to your hands or the work surface, but try to be sparing. It's better to use too little flour than too much. If you get tired, stop and let the dough rest for a few minutes before finishing kneading.
3. Let the Dough Rise: Clean the bowl you used to mix the dough and film it with a little olive oil. Set the dough in the bowl and turn it until it's coated with oil. Cover with a clean dishcloth or plastic wrap and let the dough rise until it's doubled in bulk, 1-2 hours.
4. Divide the Pitas: Gently deflate the dough and turn it out onto a lightly floured work surface. Divide the dough into 8 equal pieces and gently flatten each piece into a thick disk. Sprinkle the pieces with a little more flour and then cover them with a kitchen towel or plastic wrap wrap until you're ready to bake them.
5. Shape the pitas using floured rolling pin,roll one of the pieces into a circle 8-9 inches wide and about a quarter inch thick and you are ready to bake.

No need to pay the grocery store markup. Another option is to skip the oven all together and cook your pita bread on the stovetop. To do this you'll need to preheat a large, heavy skillet over high heat. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket.

So that is going to wrap this up for this exceptional food pita bread/ home made without oven recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!