Here is a bengali special best Payes Recipe or Rice Kheer Recipe with easy step by step guidance. It is one of the bengali dessert recipe. Learn how to make yummy and sweet Rice Kheer at home with Roopa. Kheer is one of the traditional Indian dessert recipe.
Rice Kheer/Payes is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rice Kheer/Payes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have rice kheer/payes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Kheer/Payes:
- Get 1 kg Full cream milk
- Take 50 gm gobindabhog rice
- Get 100 gm dates jaggery
- Get 10-12 piece cashew nuts
- Prepare 3 tbsp raisins
- Take 1-2 Bay leaves
- Make ready 1 tsp cardamom powder
- Take 1 tbsp ghee
Flavored with cardamom, nuts & rose. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year. Chaler Payesh aka Bengali Rice Kheer.
Steps to make Rice Kheer/Payes:
- Heat deep pan and boil the whole milk. Continuously stir and boil and make the milk quantity is half.
- Then add cashew and raisin and cardamom powder.
- Add rice and stir. Cover and cook it almost 15-20 min till the rice almost done. Then add pure ghee and stir.
- When the kheer completely cool then add dates jaggery and nice stir.
- Garnishing some cashew,pista,raisin and dates.
It's a great dessert for any time of the year. Chaler Payesh aka Bengali Rice Kheer. Rice kheer is a common household sweet made for almost all festivals. Learn how to prepare the rice payasam. Watch and learn the step-by-step procedure wit.
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