Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kheer. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. In regards to cooking, it’s very important to keep in mind that every one started somewhere. I don’t know of a single person who came to be with a wooden cooking spoon and all set. There’s a whole lot of learning which needs to be carried out in order to develop into a prolific cook and there is definitely room for advancement. Not only do you will need to begin with the basics in terms of cooking however, you almost must begin again if understanding how to cook a fresh cuisine such as Chinese, Thai, or Indian food.
Kheer is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kheer is something which I’ve loved my whole life.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos. Rice kheer is a favorite Indian dessert made with basmati rice, milk, nuts and This rice kheer recipe is a family recipe and one that I learned from mother in law.
To get started with this recipe, we must first prepare a few components. You can have kheer using 7 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Kheer:
- Get 1 cup Sevaiya
- Make ready 1 litre Milk
- Get handful Cashew
- Prepare 4 tsp Raisins
- Prepare 1/4 cup Almonds
- Prepare 1/3 cup Sugar
- Get 3 tsp Ghee
Kheer, Payasa, Payasam or Phirni , is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn.
Steps to make Kheer:
- Turn on the flame, heat a pan and add 2 tbsp ghee and let it melt on low medium.
- Add sevai..stir it.
- Roast the sevai till it turns golden brown on low flame for 3-4 minutes.
- Keep stiring.
- Once it is turned golden brown..turn off the flame and take it out.
- Clean the pan with tissue..pour milk in the same pan.
- Let it come to boil on high flame.
- Once it is started boiling turn the flame to low.
- Boil it for 15-20 minutes..keep stiring in between.
- Now add dry fruits.mix it well.
- Now add shevai and sugar…mix it well.
- Cook it for 5-10 minutes on low flame.
- Keep on stiring.
- Now turn on the flame.
- Serve it.
Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert.
So that’s going to wrap it up with this special food kheer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
