Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kheer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kheer is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kheer is something that I have loved my entire life. They are fine and they look wonderful.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos. Rice kheer is a favorite Indian dessert made with basmati rice, milk, nuts and This rice kheer recipe is a family recipe and one that I learned from mother in law.
To begin with this particular recipe, we have to first prepare a few components. You can have kheer using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kheer:
- Take 3 kg doodh
- Get 250 g chawal
- Make ready 6 se 7 sabaz Elaichi
- Prepare Badam hasb e zaroorat
- Prepare 125 g cheeni /hasb e zaiqa
Kheer, Payasa, Payasam or Phirni , is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn.
Steps to make Kheer:
- Doodh ko ubaal kar us mein bheege hve chawal toor kar daal dein or sabaz Elaichi bhi add kar dein orr use hilate rahen jab tak chawal pkne na lg jaayn
- Jab chawal pkne lg jaayn to use medium flame par pknee dein or wakfe wakfe se chamch chlaate rhn taa ke neeche se jal na jayyee
- Jab chawal gal jayn or doodhvor chawal yakjan ho jaayn to badam or cheeni add kar ke 10 se 15 min low flame par pkayn or garhi hone prr plate ya bowl mein daal le or badam ki garnishing kar ke serve karein
Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert.
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