Maize gritz pottage is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Maize gritz pottage is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have maize gritz pottage using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maize gritz pottage:
- Get 1 cup maize gritz
- Get 4 scotch bonnet (grounded)
- Get 1 capsicum (grounded)
- Prepare 1 small bunch of sorrel Leaves(chopped)
- Make ready 1 small ladle of palmoil
- Get 2 stock cubes
- Make ready 1 pinch salt
- Take 1 small onion (Sliced)
Steps to make Maize gritz pottage:
- Wash the gritz, pour in a pot and add 3 cups of water, place on medium heat and stir from time to time to avoid sticking
- Ones it thickens add all the other ingredients except the sorrel leaves and onions stir thoroughly and allow to simmer
- Ones the gritz is soft and cooked add the sorrel leaves and onions stir, (do not close the pot) let it simmer for some few minutes, remove from heat and it's ready to be served.
- Serve hot. I added man shanu and enjoyed like say nothing do me 😉 it's absolutely delicious
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