Simple Way to Make Favorite Cottage cheese kheer chhanar payes in bengali Cooking Basics for Newbies

Lajawab bengali chhanar payesh/ chhena kheer/cottage cheese porridge Super tasty, easy to make, few ingredients required, here comes Chhanar paayesh for you. Made with freshly made cottage cheese (Channa/Chenna), this dessert is rich and just perfect for festive occasions. I also like it because it is something different to serve, especially in a Bengali Chennar Payesh is a rich kheer made with freshly made cottage cheese (Chenna) and reduced milk. This is very traditional authentic bengali desert.

Cottage cheese kheer chhanar payes in bengali is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cottage cheese kheer chhanar payes in bengali is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cottage cheese kheer chhanar payes in bengali using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cottage cheese kheer chhanar payes in bengali:

1. Make ready 1 litre milk
2. Take 2 lemon
3. Prepare 1/4 cup sugar
4. Make ready 2 tbsp rice powder
5. Prepare 2 green cardamoms

Chhanar Payesh is a delicate bengali sweet dish which is very much popular and tasty. In most other case, her food choices have changed, taking its own shape, gently molding the menu I try to set. Chhanar Dalna and Posto would be a staple in our home on Fridays. It would also pop up twice or sometimes thrice in the course of the week but if it was Friday.

Steps to make Cottage cheese kheer chhanar payes in bengali:

1. Divide the milk into two portions 6:4 ratio. i. e. 600 ml milk in one bowl and 400 ml milk in another bowl.
2. Now in a pan, add 400ml milk and keep for boiling. Once boiled up, switch off the flame. Meanwhile, prepare lemon water by mixing lemon juice with equal quantity water. Now once the milk is cooled down a bit, add the lemon water gradually and stir continuously. Now the chhana is ready, using stainer stain the water. Now wash with cold water and using spatula remove the excess water. Keep the chhana (cottage cheese) aside.
3. Take a plate, mix chhana (cottage cheese) and rice powder to prepare a smooth and soft dough.
4. In another deep bottomed vessel add 600 ml milk and keep for boiling. Once boiled up, turn the flame to low, add sugar and crushed cardamom. Continuously stir until sugar dissolves. Now take the cottage cheese dough and using ginger grater grate it such a way that the grated pieces fall directly into the milk. Now stir it carefully and keep on low to medium flame, stir occassionally. Once the consistency is thicker like kheer, switch off the flame. Keep aside for cooling.
5. Now transfer to bowl, garnish with chopped almonds. Keep in refrigerator. Serve chilled.

Chhanar Dalna and Posto would be a staple in our home on Fridays. It would also pop up twice or sometimes thrice in the course of the week but if it was Friday. See great recipes for Cottage cheese kheer chhanar payes in bengali too! Cottage cheese kheer chhanar payes in bengali. milk, lemon, sugar, rice powder, green cardamoms. Chanar payesh is a cottage cheese pudding (paneer ka kheer) and a very traditional Bengali sweet that adds to the.

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