Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, kheer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kheer is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Kheer is something which I’ve loved my whole life. They’re fine and they look fantastic.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos. Rice kheer is a favorite Indian dessert made with basmati rice, milk, nuts and This rice kheer recipe is a family recipe and one that I learned from mother in law.
To get started with this recipe, we must prepare a few components. You can have kheer using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kheer:
- Make ready 3 kg Milk
- Prepare 4 Elaichi
- Get Pinch Saffron
- Take 2 cup soaked Rice
- Prepare 1/4 cup Coconut chunks
- Get 1/3 cup Coconut powder
- Get As required Almonds
- Make ready As required Pistachio
- Get 3.5 cup Sugar
- Prepare 2 tbsp Kewra essence
Kheer, Payasa, Payasam or Phirni , is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn.
Instructions to make Kheer:
- At first together all ingredients then then soak rice for 20 min then take elaichi seed out and then crush them and make powder form…
- Let the milk boil for almost 20 mint then add crushed elaichi and safron then cook for 10 min..
- Then add soaked rice, coconut chunks (wash them before adding) and coconut powder let it cook for 5 min..
- Then add chopped almonds and pistachios almost 1/3cup and then let it cook for 30 to 35 min until become thick..
- Then Add sugar and further cook for 20 min then when it was done then add Kewra essence.. Cook for 2 to 3 min then shut the stove..
- Then garnish chopped almonds and pistachios and let it cool then serve…
Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert.
So that’s going to wrap this up for this exceptional food kheer recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
