The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream. Taste of Home has the best lemon cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Sift together the flour, baking powder, baking soda, and salt in a bowl. This cake is more like a lemon pound cake in consistency - very dense, but it lends itself well to lemon curd.
Lemon cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Lemon cake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon cake:
- Make ready 350 g all purpose flour
- Make ready 50 g corn flour
- Get 10 g baking powder
- Make ready 180 ml vegetable oil
- Prepare 4 eggs
- Prepare 1 cup Sour milk
- Prepare 180 g sugar
- Take 1 tsp lemon oil.(You can use lemon rind, lemon juice if you wish)
- Prepare 1/4 tsp salt
- Prepare Drops green colour(optional)
I filled the cake layers with the same frosting that is on the outside (which tasted fabulous), but if you like, you can transform it into a lemon curd layer cake by using lemon curd between the layers, then spreading the lemon cream cheese frosting on the cake's outside. The lemon cake batter is velvety and thick. Bake time will be longer, but you can use a toothpick to test for doneness. Our Lemon Cake recipe is one of my favorite year-round desserts, but it is an especially popular choice for spring and summer gatherings, when everyone's cravings for light and citrus filled desserts are at their highest!
Instructions to make Lemon cake:
- Sift the dry ingredients
- Beat eggs, lemon oil essence and sugar till fluffy.
- Add half the oil and beat. Add the remaining oil and beat more
- Add the drops of green colour… Careful not to over do it(the colour)
- Fold in half the flour… Add alittle sour milk. Fold in the remaining flour and alittle more sour milk if the batter is not smooth.
- When its well incorporated… Pour in your lined baking tin and bake under 140 degrees for an 1hr 30mins or until well baked. I baked in two 6 inch tins
- Let it cool and enjoy
Bake time will be longer, but you can use a toothpick to test for doneness. Our Lemon Cake recipe is one of my favorite year-round desserts, but it is an especially popular choice for spring and summer gatherings, when everyone's cravings for light and citrus filled desserts are at their highest! This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you hooked after just one bite. Ok guys, so here's my disclaimer… When I share a classic recipe like this, I see no point in adding another recipe to the chasm of the online world, unless I can state with some authority that it is the best I've ever made and tasted.
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