Steps to Make Speedy Cheese Bruschetta Italian finger food party appetizer Cooking Basics for Newbies

Cheese Bruschetta Italian finger food party appetizer is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cheese Bruschetta Italian finger food party appetizer is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have cheese bruschetta italian finger food party appetizer using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheese Bruschetta Italian finger food party appetizer:

1. Get 1 packet Bruschetta or hard crust bread
2. Take 1 Capsicum (small)
3. Get 1/2 piece Carrot shredded
4. Prepare As needed Cheese regular
5. Get As needed Cheese mozzarella for topping
6. Take 1 Onion
7. Get 1 Tomato
8. Prepare 1/2 spoon Refined flour
9. Take to taste Salt
10. Make ready 1 pinch Black pepper crushed
11. Get As needed Chilli flakes
12. Prepare 2 tsp Organo or mixed herbs
13. Take 2 tsp Melted butter
14. Take As needed Olive oil
15. Take Garlic optional
16. Make ready As needed Mint leaves or basil leaves

Instructions to make Cheese Bruschetta Italian finger food party appetizer:

1. First wash, peel and cut the veggie in different shapes as shown in the pic (beca'se cooking time of different veggies is n't same)
2. Take a frying pan.. Put some butter,put the veggies one by one (onions first, tomatoes in the last)and toss them..add spices along with salt (salt should be light) and mix..don't cook much as to maintain the crunch of veggies..add refined flour in the mixture..add regular cheese
3. Take yo'r bruschettas and spread little melted butter (if u r making with garlic then mix 2-3 cloves of crushed garlic in the melted butter) then spread
4. Spread veggies mixture on bruschettas and shredd mozerella cheese on top and microwave 30-30 seconds or(roast on non stick tawa for 2 minutes till mozzarella cheese is melted) 2 times and take it out
5. Yo'r Italian bruschetta r ready..garnish with a drop of tomato ketchup and a (mint,coriander or basil) leaf as u have available
6. Serve immediately
7. Instruction ; if u r taking hard bread then cut it in to slices and roast on medium to slow flame till get crunchy

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