Recipe of Homemade Jollop rice and macaroni with vegetable souce Cooking Basics for Newbies

Hi everybody Welcome back to my channel 😘😘. This video is about me sharing with you guys how I make my Jollof rice with vegetables. Contents Required ingredientsfor preparing mixed vegetables jollof rice Steps for PreparingJollof Rice with Vegetables I can still recall while growing up in my house, almost every sunday if we don't prepare jollof rice. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Jollop rice and macaroni with vegetable souce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Jollop rice and macaroni with vegetable souce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook jollop rice and macaroni with vegetable souce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jollop rice and macaroni with vegetable souce:

1. Get Rice
2. Make ready Makaroni
3. Take Meat
4. Take Cabbege
5. Get Cocumber
6. Get Carrot
7. Prepare Onion(albasa)
8. Prepare Papper (tarugu)
9. Take Seasonings (kayan Dan dano)
10. Take Garlic (tafarnuwa inkana so)
11. Make ready Curry powder
12. Get Veg oil
13. Make ready Thyme (inkinada bukata)
14. Make ready Onga (classic)

Actually, the first one mentioned is not so different from this jollof rice, but. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Jollof rice is cooked in tomato sauce with spices. Mostly spicy jollof rice because Africans don't play with their peppers and heat however it can be cooked to suit preference.

Instructions to make Jollop rice and macaroni with vegetable souce:

1. Xaki soya kyn miyanki da mai inyasoyu seki xuba ruwa Idan ya tafaso ki kawo kayan dandanonki da nama ki xuba ki dan bari su dan dafu ki kawo shinkafarki da kika wnke ki xuba se ki dauko curry ki xuba ki juya ya huyu sosai ki bari ta dan dahu kmr tayi rabin dahuwa seki kawo makaroni ki xuba aciki ki kawo albasarki da kika ynka ynkan da kke so kixuba ki juya seki rufe idn kinga rowan da kkasa yyi kdn kuma bkison kita Kara ruwa to seki Kara ruwa Kasan ki kawo Leda me kyau ki rufe seki saka murfi
2. Wannan turirin xe kara sa dafata idn kinga sun dafu seki kwashe a food flask kirufe
3. Se ki dauko su cabbage dinki ki ynka ynkn da kike so harda albasa then se kidan jajjaga attaruhu kidan soyashi sama sama seki xuba cabbege din ki dan soya sama sama kinayi kina juyawa kikawo carrot da albasa kisaka seki kawo mgginki da onga ki xuba kidan saka ruwa kdn wnda xesa sudan dafu kixuba tfrnuwarki da thyme kadan se ki rufe su dafu
4. Seki dauko cocumber ki ynka round round da tomatoes dinki fresh one
5. That all serve with your favourite drink

Jollof rice is cooked in tomato sauce with spices. Mostly spicy jollof rice because Africans don't play with their peppers and heat however it can be cooked to suit preference. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. If you have any questions about cooking the best Nigerian Jollof Rice, click. Stir in rice, carrots, and green beans, and season with nutmeg.

This means that at any particular jollop rice and macaroni with vegetable souce time in your cooking cycle cycles there’s quite probably somebody somewhere that is better and/or worse at cooking more compared to you. Take heart from this as the most effective have bad days when it comes to cooking. There are many men and women who cook for different factors. Some cook as a way to eat and live while others cook since they actually enjoy the whole process of cooking. Some cook during times of emotional trauma and many others cookout of utter boredom. No matter your reason for cooking or learning to cook you should begin with the fundamentals.

Another great little bit of advice when it comes to cooking basics is to test more straightforward recipes for a while and expand your horizons to the more complex recipes which abound. Most recipes are going to have tiny note about their level of difficulty and you’re able to go through the recipe to determine whether or not it is something you are thinking about preparing or convinced you could prepare. Remember Rome was not built in a time and it will take quite some time to build a reliable’repertoire' of recipes to work into your own meal preparation spinning.

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