How to cook Pan Fried SWAI Fillets in Easy Steps in Indian/Punjabi Style. Please cook and enjoy with your family/friends. Quick and easy bomb fish fillet recipe that will have you licking your fork. This African-inspired burger contains suya - a fiery spice mix popular in West Africa.
Suya, fries, hotdog and fish fillet is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Suya, fries, hotdog and fish fillet is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook suya, fries, hotdog and fish fillet using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Suya, fries, hotdog and fish fillet:
- Get Beef
- Get suya spices
- Make ready salt
- Get vegetable oil
- Make ready fish fillet
- Prepare vegetable oil
- Make ready hot dog
- Make ready potatoes
- Prepare seasoning
Stay at home on "Fish Friday"! Beat egg and milk together until blended. Add seasme seeds if desired to mixture. Dip fillets into milk mixture, then in mixture of flour and salt.
Steps to make Suya, fries, hotdog and fish fillet:
- Slice the beef in thin strips and lay flat on a sieve
- Apply little salt and wrap it in cling film in the fridge for 4 hours
- Remove and heat your grill the rub on sue spices on the meat
- Then place on the grill and sprinkle some vegetable oil on both sides of the beef
- Remember to turn from side to side occassionally
- Place your hot dog on the grill to roast a bit.
- Slice the potatoes and rub on some little seasoning and deep fry in vegetable oil
- Fillet the fish and add little seasoning, then fold in pack bread crumbs and milk and deep fry then place on kitchen tissue
Add seasme seeds if desired to mixture. Dip fillets into milk mixture, then in mixture of flour and salt. The fish is served with the included tartar sauce or remoulade sauce. Haddock and other fish fillets often have a "tail" which is thinner than the rest of the fillet. Sprinkle both sides of fish with salt and pepper.
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