Step-by-Step Guide to Make Favorite Lee's Pan Fried Zucchini Cooking Basics for Newbies

Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad. Fried Zucchini Recipe-Party Appetizers Finger Food-Panko. Simply The Best Deep Fried Zucchini Sticks Recipe - EGG FREE - VEGETARIAN. Salt as needed, stir well and cover with a lid.

Lee's Pan Fried Zucchini is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lee's Pan Fried Zucchini is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lee's pan fried zucchini using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lee's Pan Fried Zucchini:

1. Make ready 1 Medium Size Zucchini ("cut into 3/8" rounds")
2. Prepare 1-2 Eggs Beaten + Splash of Water for Egg Wash
3. Make ready 1 Cup AP Flour
4. Make ready 1 Cup Seasoned Breadcrumbs
5. Prepare to Taste Salt & Pepper
6. Get 1 Tablespoon Garlic Salt
7. Take to Taste Seasoned Salt
8. Take Vegetable Oil for Pan Frying

Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Fresh, tender pan fried zucchini sprinkled with lemon juice and Parmesan cheese. Great side dish for any time of year.

Steps to make Lee's Pan Fried Zucchini:

1. In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
2. Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!

Fresh, tender pan fried zucchini sprinkled with lemon juice and Parmesan cheese. Great side dish for any time of year. Zucchini is just one of those ubiquitous vegetables that seem to always be present. It's always in the grocery store's produce department and always in my fridge's crisper drawer. Panfried zucchini recipe is the easiest side dish and so frugal.

So that is going to wrap it up for this exceptional food lee's pan fried zucchini recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!