Step-by-Step Guide to Prepare Tasty 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping Cooking Basics for Newbies

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3 Cheese Hot Dog Macaroni with Crispy Crumb Topping is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have 3 cheese hot dog macaroni with crispy crumb topping using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping:

1. Take 350 g macaroni
2. Take 270 g cherry tomatoes, halved
3. Prepare 6 (200 g) frankfurters, sliced into 1-2cm rounds
4. Get 1 slice bread, crumbed
5. Prepare Sauce
6. Prepare 50 g unsalted butter
7. Take 100 g gruyere, grated
8. Take 100 g mature cheddar, grated
9. Take 50 g plain flour
10. Take 800 ml full fat milk
11. Get 25 g parmesan, grated

Let it sit for a few minutes. Cheeses to Use for Mac and Cheese. Some good basic cheeses to start with are sharp. Corkscrew-shaped rotini lets our macaroni and cheese soak up extra cheese for a crunchy baked Assemble the macaroni and cheese: Toss the Cheddar and Gouda with the reserved pasta.

Instructions to make 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping:

1. Preheat oven to 220°C/200°C fan/gas 7.
2. Cook the pasta according to pack instructions, until al dente.
3. While the pasta cooks, make the cheese sauce: In a saucepan, melt the butter over a medium heat, then add the flour and stir continuously for around 2 mins, until it turns golden. Grab a whisk and add the milk gradually; keep whisking the whole time, until the sauce starts to thicken (about 3-5 mins). Remove from the heat and add the gruyère, 50g of the cheddar, the parmesan. Season to taste and set aside.
4. Once the pasta is ready, drain and transfer into a large ovenproof dish. Pour the cheese sauce over then add the tomatoes and the frankfurters, stir. Scatter the remaining 50g cheddar and bread crumbs on top.
5. Oven cook for 15 mins, until bubbling. Remove, drizzle with extra virgin olive oil.

Some good basic cheeses to start with are sharp. Corkscrew-shaped rotini lets our macaroni and cheese soak up extra cheese for a crunchy baked Assemble the macaroni and cheese: Toss the Cheddar and Gouda with the reserved pasta. Add the hot milk mixture and stir until well combined. Macaroni and Cheese Pie is a staple of all good Southern family dinners, church dinners and socials. With a good dose of three cheeses- sharp cheddar, herbed goat cheese and Parmigiano Reggiano What are the key ingredients for making the best macaroni and cheese recipe ever?

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