Easiest Way to Prepare Ultimate Rice Cooker Zucchini Frittata Cooking Basics for Beginners

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, rice cooker zucchini frittata. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. When it comes to cooking healthful meals for the families, there’s always some amount of dissention among the ranks. The good news is that there are recipes which are very healthy but the healthful nature of the recipes is somewhat disguised. What they do not know in such instances truly should not bring harm their way (outside of allergies, which will not be ignored).

Rice Cooker Zucchini Frittata is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rice Cooker Zucchini Frittata is something which I’ve loved my whole life.

Line the base of rice cooker's inner pot with baking paper. Add other ingredients and mix until well combined. Pour the mixture into the prepared rice cooker's inner pot and press 'Start' button at 'Cake' setting. Line the base of rice cooker's inner pot with baking paper.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice cooker zucchini frittata using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Cooker Zucchini Frittata:

1. Get 1/2-1 Onion *finely chopped
2. Prepare 2 (400 g) Zucchini *shredded or coarsely grated
3. Take 1 cup shredded Tasty Cheese *Cheddar Cheese
4. Make ready 30 g Butter
5. Take 1/4 cup chopped Parsley *add more herbs of your choice
6. Prepare 4 Eggs *lightly whisked
7. Prepare 3/4 teaspoon Salt *1 teaspoon is quite salty
8. Get 1/2 cup Self-Raising Flour
9. Make ready Freshly Ground Black Pepper

Put the lid on the rice cooker and press the "cook" button. Roll zucchini between your hands to break up the ball and add it to the egg mixture along with the milk, salt and pepper, green onion and basil and mix only until combined. Spread butter evenly over sides and bottom of inner bowl of rice cooker. Pour egg mixture into inner bowl.

Steps to make Rice Cooker Zucchini Frittata:

1. Line the base of rice cooker’s inner pot with baking paper.
2. Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined.
3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
4. If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold.
5. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
6. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked.

Spread butter evenly over sides and bottom of inner bowl of rice cooker. Pour egg mixture into inner bowl. Sprinkle cheese and tomatoes evenly over eggs. Add the egg mixture to the zucchini. Cover the pan with a large plate and turn the pan upside down to flip the frittata onto the plate.

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