Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, miyar gyada. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Miyar gyada is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Miyar gyada is something which I’ve loved my whole life. They are fine and they look fantastic.
Miyan Gyada is one of those northern staples that is easy to make. It is so easy that each household has its own way of preparing this soup, all with similar results. This post showcases a northern way of preparing Miyan Gyada. While prevalent all over Nigeria, groundnut soup was originally a product of the Northern part of the country where it is natively called 'miyar gyada' and is a common staple in special events such as Weddings and even.
To begin with this particular recipe, we must prepare a few ingredients. You can cook miyar gyada using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miyar gyada:
- Make ready Gyada cup 1
- Prepare Manja
- Make ready Daddawa
- Take Jajjagen kayan miya
- Prepare Garlic da ginger paste
- Make ready Albasa
- Prepare Tafashen nama da kashi
- Prepare Ganda
- Take Cray fish
- Get Seasoning
- Make ready Maggi
- Prepare Alaiyyaho
- Make ready Gishiri
The soup is also eaten by other West African countries like Ghana where it is known as Nkate Nkwan. Groundnut soup is delicious, savory and spicy. While she might have not officially trained in a culinary academy, this food prodigy can battle most chefs pound for pound. Starting out as. (kantun gyada) and groundnut soup ( miyar gyada).
Steps to make Miyar gyada:
- Ki samu frying pan sai ki soya gyadarki sama sama da wuta kadan yanda bawonta zai fita da sauki, sai ki juye a tray ta sha iska sai ki murje ki bakace sai ki daka ki aje a gefe.
- Ki zuba manja a tukunya sai ki zuba garlic da ginger sai ki zuba albasa idan ya dan soyu kadan sai ki zuba gyada ki dan soya ta kadan a low heat sai ki zuba kayan miya ya dan soyu.
- Idan kayan miyan ya soyu sai ki zuba nama da ganda da ruwan tafashe ki sa daddawa da crayfish da seasoning da maggi sai ki dan kara ruwa if needed sai ki barshi ya dan kara dahuwa
- Idan miyarki ta soyu mai ya dan fito a saman sai ki zuba alaiyyahonki ki dan bashi minti biyu sai ki sauke.
- Ana iya ci da tuwon shinkafa,semo,masa,sinasir da sauransu.
While she might have not officially trained in a culinary academy, this food prodigy can battle most chefs pound for pound. Starting out as. (kantun gyada) and groundnut soup ( miyar gyada). The shells are used for fuel by some local oil factories or they are sometimes spread on the field as a soil amendment. Groundnut pod yields from farmers‟ field are low, averaging. Miyar gyada da ganyen ugu. by Fatima Ahmad(Mmn Adam) Jollof din shikafa da kifi da salad. by Fatima Ahmad(Mmn Adam) Danwaken filawa. by Fatima Ahmad(Mmn Adam) Kwadon kabeji. by Fatima Ahmad(Mmn Adam) Miyan Ghana na yau da kullum sune miyar gyada, miyar (tumatir), kontomire (ganyen tarugu) miya, miyar dabino, miyar ayoyo da miyar okra.
So that is going to wrap this up for this special food miyar gyada recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
