25/01/2021 17:44

Steps to Prepare Great Kosai Cooking Basics for Beginners

by Frank Garner

Kosai
Kosai

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Kosai is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kosai is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have kosai using 7 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Kosai:
  1. Make ready 300 g beans
  2. Prepare 2 Attarigu
  3. Take 3 Tattasai
  4. Make ready 1 medium onion
  5. Prepare 1 sachet white maggi & a pinch of salt
  6. Get Veg oil for frying
  7. Prepare Ginger

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Instructions to make Kosai:
  1. Soak the beans in water for few minutes using a morter and pestle remove its coat
  2. Add tattasai,attarigu,albasa, ginger… Grind
  3. Add, white maggi and salt, fry on each side untill golden brown
  4. Serve hot. Enjoy with any kind of gruel
  5. Note: do not add cube maggi it will make the bean cake hard

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So that is going to wrap it up for this exceptional food kosai recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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