Steps to Prepare Homemade Basbousa(Semovita cake) Cooking Basics for Newbies

This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.

Basbousa(Semovita cake) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Basbousa(Semovita cake) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have basbousa(semovita cake) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa(Semovita cake):

1. Prepare 3 Cups Semovita
2. Prepare 1 Cup fresh grated coconut
3. Prepare 1/3 cup powdered milk
4. Get 1 Cup melted butter
5. Get 1/2 Cup Sugar
6. Get 1 tspn milk flavour
7. Take 1 tspn baking powder
8. Prepare 1 , 1/2 Cup water
9. Prepare Syrup
10. Take 1 Cup water
11. Make ready 1 cup sugar
12. Take 1 lemon

Recipe adapted from Vian Alnidawi and Sara Nassr, Comal. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal.

Steps to make Basbousa(Semovita cake):

1. Mix all the ingredients together in a bowl
2. Grease the pan with butter and pour in the batter
3. Bake till golden brown
4. Cut in to square Shape, sprinkle some grated coconut at the top, not a fan of sugar so I ate mine like that and really enjoy it
5. Sugar fans for the syrup: Add water on a pot pour the sugar, let it boil and squeeze the lemon juice and cook for 3 minutes.
6. Pour in the sugar syrup on it and enjoyyy

From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. Basbousa are small cakes that are covered with syrup.

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