Easiest Way to Make Appetizing Dussehra Platter Cooking Basics for Newbies

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dussehra platter. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. In regards to cooking wholesome meals for the own families, there is obviously some level of dissention among the positions. The good news is that there are recipes that have become healthy but also the wholesome temperament of the recipes is somewhat concealed. What they don’t know in these instances shouldn’t attract harm their manner (out of allergies, which should not be discounted ).

Dussehra Platter is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Dussehra Platter is something that I have loved my whole life.

Find dussehra stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Customizable Dussehra flyers, posters, social media graphics and videos. Choose from thousands of professionally designed templates and customize in minutes. ► Воспроизвести все.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dussehra platter using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Dussehra Platter:

1. Get 500 gm maida/all purpose flour
2. Make ready 1 large large brinjal cut into thick rings
3. Get 1 teaspoon turmeric powder
4. Get 500 gm potatoes cut into 4 halves
5. Prepare 1/2 cup hung curd
6. Make ready 1.5 teaspoon fennel powder
7. Take 1 teaspoon ginger paste
8. Get 1 teaspoon red chilli powder
9. Make ready 3 green chillies slitted
10. Prepare as needed Whole garam masala (4 cloves 4 green cardamom 1 inch cinnamon)
11. Take 1/2 teaspoon hing
12. Get 2 teaspoon raisins
13. Make ready 1/2 teaspoon whole black peppercorns
14. Make ready to taste Salt
15. Prepare to taste Sugar
16. Prepare as needed Mustard oil
17. Make ready as needed Vegetable oil for the puris
18. Take 1 tablespoon ghee

Dussehra or Vijayadashami brings joy to every kid's face. Dussehra is major festival that is celebrated on the tenth day of the Ashwin month as per the Hindu calendar. Happy Dussehra hand lettering with arrow isolated on white. Dussehra - Dussehra is a major Hindu festival celebrated in North India, people celebrate the victory of good over evil.

Instructions to make Dussehra Platter:

1. For the brinjal fries:
2. Marinate the brinjal rings with the some salt and the turmeric powder
3. Heat some mustard oil in a wok. Wait till it is smoking hot.
4. Add the brinjal pieces and cover it with a lid.
5. After 5mins(approx) check whether one of it's face is brown. If yes then turn to it's another face. Repeat the process till both of it's faces are brown. Remove it from the flame.
6. For the Kashmiri Dum Aloo:
7. In the same wok, add some more mustard oil if required. Add the potatoes. Saute them well. Add some salt. Note that we will add more salt, for the gravy, in the later part of the cooking.
8. Cover it with a lid. And again saute it in between. Repeat the process till the potatoes are brown. Remove it from the flame.
9. In the same wok, add the Hing, whole garam masalas and black peppercorns. Let them splutter.
10. Add the hung curd, a pinch of salt. Saute it for sometime. Add the fennel powder, ginger paste, red chilli powder. Fry them well till the oil separates.
11. Add the potatoes. Mix them well. Add some water for the gravy. Bring it to boil.
12. Add some salt for the gravy. Cover it with a lid.
13. After 10min check whether the potatoes have become soft. If yes, check the salt. Add more if required. Add the raisins. Add some sugar. Add some ghee. Mix it well. Remove it from the flame.
14. In a container add 1 tablespoon of vegetable oil and 1/2 teaspoon of salt in the maida (all purpose flour). Mix it well.
15. Add some lukewarm water and knead it well. Take some balls out of it. And flatten it with the help of a rolling pin.
16. Heat some vegetable oil in a wok and deep fry each of the Puris.
17. Serve the puris with the dum aloo, fried brinjals and a sweet.

Happy Dussehra hand lettering with arrow isolated on white. Dussehra - Dussehra is a major Hindu festival celebrated in North India, people celebrate the victory of good over evil. Go through this page and collect some interesting information about Dussehra festival. In India, the festival of Dussehra symbolizes the triumph of good over evil. The festival traditionally represents the legend of Rama and Ravana.

So that is going to wrap it up for this special food dussehra platter recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!