Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, veg platter. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Let us face it, cooking isn’t just a priority at the lifestyles of every man, woman, or child on Earth. In fact, way too individuals have forced learning to cook a priority in their own lives. This means that individuals often exist on convenience foods and boxed mixes rather than just taking the effort to prepare healthful meals to the families and our personal enjoyment.
Veg platter is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Veg platter is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook veg platter using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Veg platter:
- Take 1 cup Mixed dal soaked for 1/2 an hour
- Prepare to taste Salt
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp Garam masala
- Get 1/4 tsp Asofetida
- Prepare 2 tsp Ginger and garlic chopped
- Prepare For tadka
- Make ready 1 onion chopped
- Make ready 1 Tomato chopped
- Prepare 1/4 tsp Red chilli powder or ur taste
- Make ready 2 tbsp Coriander leaves chopped
- Prepare 250 gm Beans cut into medium size
- Take 1 potato cutinto same as u cut beans
- Make ready 1/4 tsp turmeric
- Get 1/2 tsp garam masala
- Make ready to taste red chilli powder
- Prepare to taste Salt
- Get 1 tomato chopped
- Prepare 1 Onion chopped
- Prepare as needed coriander leaves chopped
- Get to taste salt and pepper
- Take 1/4 tsp garlic and ginger each
- Make ready As needed Coriander leaves for garnish
- Prepare For raita
- Prepare 1 Onion chopped
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Instructions to make Veg platter:
- First add mixed dal and other ingredients except tadka water is required just to dip one inch extra water
- Cook for 3 whistle and off the gas
- Take 2 tbs of ghee add 1 tsp cumin seeds when it splutter add onion chopped sauté and add tomato sauté more when mashy add red chilli powder and add tadka when steam releases
- Garnish with coriander chopped
- Now take same tadka step and add salt turmeric red chilli powder litter garlic ginger sauté when raw smell goes off
- Add beans and potatoes and add coriander now put in microwave for 12 minutes
- Take Andy mixed it gently
- Make raita beat curd add salt pepper onion and chopped coriander u can add chopped tomato also
- Ready to serve with chapattis and enjoy the veg platter at lunch or dinner
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So that is going to wrap this up for this exceptional food veg platter recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
