Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, semovita (swallow)with okra soup and stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. In regards to cooking healthy meals for our own families, there’s obviously some amount of dissention among the ranks. The good thing is that there are recipes that have become healthy but the wholesome nature of the recipes is somewhat disguised. What they do not know in such instances shouldn’t attract harm their manner (outside of allergies, which will not be ignored).
Semovita (swallow)with okra soup and stew is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Semovita (swallow)with okra soup and stew is something that I have loved my whole life. They are nice and they look fantastic.
This food is indigenous to the Igbos as a lot of families eat soup for dinner. This dinner is known to be one of the best traditional national meals for dinner; and it needs okra, spices, vegetable and fish or meat. Serving Okra soup with Semovita /Eba/ Fufu makes it an ideal dinner in Nigeria. WHY I PICKED GARRI AS MY BEST SWALLOW.
To begin with this recipe, we have to prepare a few ingredients. You can cook semovita (swallow)with okra soup and stew using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Semovita (swallow)with okra soup and stew:
- Make ready For the semo
- Prepare Semovita
- Prepare Boiling water
- Prepare For the soup
- Make ready Fresh okra
- Prepare Chicken or beef Stock
- Prepare Locust beans
- Get 1/2 tspn Potash water
- Get Salt
- Get Pinch cumin
- Take For the stew
- Take Blinded scotch bonnet,tomatoe and onion
- Get Oil
- Get Seasoning
- Prepare Fried chicken
Many people confuse two words 'semovita' and 'semolina' as both of these can be used to make 'swallow' and eaten with soup. At the same time, semovita is similar to semolina, which is made from wheat (the type of wheat influences the final color). See great recipes for Okra soup, Tuwon masara with okro soup too! Egusi soup is an exotic hearty food that will satisfy your taste buds.
Steps to make Semovita (swallow)with okra soup and stew:
- Let’s make the semovita(swallow)
- Pour water in a pot and bring to boil.in another bowl add some amount of semovita mix well and add to d boiling water.kip stirring until it’s thick.reduce the flame and let it cook for 15 minutes
- Add another semovita small by small and keep mixing until it’s thick.cover and let it cook for 10 mints.when it’s done mold into desired shape and kip aside
- For the okra..pour in the beef stock into pot and bring to boil,add in the grated okra pour the potash and mix,add little salt and let it cook.
- Let’s make the stew…In pan add oil..let it sauté,add all the ingredients.let it cook until oil comes to the top.adjust seasonings and serve with the swallow and okra
See great recipes for Okra soup, Tuwon masara with okro soup too! Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Okro soup, Okra soup, Lady's finger or gumbo, this soup by any name will taste mouthwateringly delicious. It is mucilaginous (slimy in a good way), cheap and is cooked across the length and breadth of Nigeria, from the north where dried okro is used, to the south where it is used fresh.
So that is going to wrap it up with this special food semovita (swallow)with okra soup and stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
